Emily Macrander

Maple Chipotle Pork on Smoked Gouda Grits

Everything that Dad makes is good but few recipes make it to the All-Stars. This is one of them. I can't remember when he started making it but I have an email to Dad from 2014 asking Dad for the recipe so I know that it was sometime before that. Finally made it to the blog for easy finding.

Pork Tenderloin with Maple Chipotle Sauce

Maple Chipotle Pork Tenderloin on Smoked Gouda Grits

Maple Chipotle Pork Tenderloin on Smoked Gouda Grits

Ingredients

1/2 cup barbecue sauce

1/2 cup maple syrup

2 chipotle peppers in adobo sauce, seeded and minced

1 teaspoon adobo sauce from can

1 pork tenderloin (plus salt and pepper)

Adapted from MyRecipes

How-to

1. Preheat oven to 425 F. Season pork tenderloin with salt and pepper and let rest.

2. Whisk together first 4 ingredients, and set aside.

3. Pan roast tenderloin on medium to high heat to brown the outside.

4. Place tenderloin in ovenproof skilled and roast for 15 to 20 minutes until internal temperature reaches 145 F.

5. Once tenderloin has been removed from oven, let it rest for 5-10 minutes.

 

Smoked Gouda Grits

Ingredients

3 cups low-sodium chicken broth

1 cups milk

1 teaspoons salt

Dash pepper

1 cups uncooked quick-cooking grits

4 ounces smoked Gouda cheese, shredded

1.5 tablespoons butter

How-to

Bring chicken broth, milk, salt, and pepper to a boil in a medium saucepan over medium-high heat; gradually whisk in grits. Cover, reduce heat to medium-low, and simmer, whisking occasionally, 5 minutes or until thickened. Stir in cheese and butter until melted.

 

Poppy Seed Chicken Casserole


Poppy Seed Chicken

Good morning, family.

I thought it was time to add this recipe. I make this casserole when I want to eat something that feels like home. It's also a crowd pleaser for even the pickiest of eaters.

From what I recall, Mom says that this was the first meal that she made for Dad when they started dating. So, maybe this casserole leads to many years of happy marriage!


POPPY SEED CHICKEN CASSEROLE

INGREDIENTS

  • 1 1/2 lbs boneless skinless chicken
  • 2 (10 3/4 ounce) cans cream of chicken soup
  • 16 ounces sour cream
  • 60 Ritz crackers, crushed
  • 1 tablespoon poppy seed
  • 1/2 cup butter, melted

DIRECTIONS

  1. Preheat oven to 350°F.
  2. Place chicken in a pan and cover with water and bring to a boil, then reduce heat and simmer until tender and no longer pink(about 10 minutes). Once cool enough cut into bite size pieces(I use my electric knife).
  3. Mix two cans of soup with sour cream in a 13X9 inch rectangular pan. Sprinkle the chicken over the soup mixture.
  4. Place Ritz crackers in a plastic bag and gently crush them. Add poppy seeds and shake to combine and then pour melted butter over the crackers and shake again. Sprinkle cracker mixture over the chicken.
  5. Bake for 30-40 minutes until it begins to bubble around edges and the crackers are golden brown.
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A New Home, A New Home

Our new countertops!

Our new countertops!

Welcome, family, to our new blog home. I admit, moving to WordPress was a failed experiment. After much complaining from Dad, I've headed his comments and relocated. Only time will tell if this move was a good idea. So, family, welcome to SquareSpace. 

In other news, Jarrod and I are also building our new home -- or old home -- we're renovating. And, I know I'm not alone. Sarah and Steve win the award for renovation projects. But for those who aren't up on what we're doing. Here's what up. It's all in the kitchen. The blue 90's countertops are gone, replaced with Andino (or something) granite. It's mostly white with some grey and red thrown in. It's heavenly. We've kept the original cabinets which I hope we don't live to regret. They're in good shape and all but they're also Golden Oak chic. Blah. I'm sure they were very hip at one point. 

Moving on. A friend pointed out at the beginning of our journey in the kitchen that we had 5 different types of wood going on in that room: wood floors, wood cabinets, wood light switch covers, wood wall paneling and a lovely wooden large light fixture. All in various shades of yellow. So, the name of the game has been eliminating natural wood. We just finished ripping the wainscoting off the wall. Luckily underneath the wall was painted white and textured. After all, we've learned to have NO IDEA what to expect when you start digging into walls. 

We're replacing all of the trim in the kitchen with white trim, of which I was painting prior to sitting down to write. Thus the crevices of my nails are caked with chunky white paint. Perhaps the saddest tragedy of today was the death of my new shirt. After yammering at Jarrod for doing construction in a nice shirt, I decided to paint in my new shirt. Then I realized I got white paint on it...then I tried to wash the paint off...with a Brillo pad. And now my shirt has a hole in it. But the paint is done and the trim is partially tacked in.

We're going to finish the evening off with a trip to the local cinema to watch the new remake of Baywatch. I guess I should go change my shirt.

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Swingers on the mountain

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Good morning family!

I'm writing because I fear that at this moment my brain can do little else. I'm clothed in all sweat attire, from shirt to pants, because when I got out of the tub this morning the thought of wearing clothing that touched my skin was beyond horrifying. So, I'm wearing my LSU sweatshirt and my UT sweatpants. I am a contradiction but I'm also really comfortable.

We didn't really even get home too late last night. I think we rolled in at about 10 p.m. Then we watched our new favorite show, "Superstore." It's on Hulu for any of you who aren't watching it yet. Get on it. But it was a full 13 hours of driving from Montana back to North Dakota and I did take a Dramamine and I did eat all three meals of the day at restaurants with drive thru windows. For what that is all worth.

This was our third ski trip of the year, which I'm pretty sure means that I have skied more this year than all the total times in years past. Also, I did not cry this time and J and I only got into one yelling match on the mountain. That's what I call progress, friends. Like most sports, skiing is not something that comes naturally to me. Which means that while other novices proclaim that they'll be hitting the green slopes with me, then proceed to zoom down blues on the first day, I get left behind.

So this time, while I was protesting loudly and laying on my side on a slightly sloped green slope and a ski patrol Earth momma came and rescued me and told J and I that "we have a really nice ski school," I saw a golden opportunity. I could go to "school" and have a reasonable excuse to let J finally leave my side and do the harder stuff that he'd wanted to do all along. We both agreed that it was worth our $79 dollars, yes, our martial happiness is worth $79 dollars.

What I found was that I probably should have gone to school a long time ago. Two hours with our hot ski instructor Chris (who, of course, travels to Main in the spring to lead white water rafting trips) and middle aged, dumpy-but-determined Lori (my co-classmate) and I wasn't exactly doing blacks, but I was doing a lot better. And I now had a few more green slopes in my deck that I could explore without Jarrod. I know that all you married or seriously committed folks already know this, but sometimes being told how to do something by someone you don't share a bathroom sink with cuts through the fog much more than hearing the exact same from your spouse. Thanks hot Chris.

Oh so all of that is fine and dandy, but I can't wrap up my post without talking about getting hit on by the swinger! (Way to bury the lead, Emily!) Sunday night we went into White Fish to eat our final hurrah dinner. The lot of us (I think we had about 8 people with us) sat around a bar at a fairly upscale restaurant. This couple was kind enough to move down a few seats to allow us room to sit down as a group. Well, quickly the woman started chatting me up. She was from a nearby town, in her mid 50s, and "still fun even though we're both old and out of shape." And I thought she was just being friendly.

It was fairly clear that she and her boyfriend ("he's a TSA agent, but shhhhh he doesn't like anyone to know") were quite drunk. So I forgave quite a bit and tried to avoid eye contact because that seemed to be all that was needed to be drawn into conversation. Anyway, she starts asking me about who in our group was coupled and who was single, so I happily went through the list and told her. I didn't think that was odd at the time, I just thought that she was being friendly.

Several minutes later I overheard Jarrod telling other people in our group that this woman is a swinger and trying to pick us up. I shooshed him and told him that he didn't know anything and "why does it matter anyway?"

"She just asked us to join her and her boyfriend in the hot tub later and asked what condo we were staying in." Oh yea, maybe he had a point. But maybe not, right?

Anyway, the meal went on and the woman and her boyfriend became more enthralled in the attractive young male doctor to their left than our group. Somehow our group got on the topic of switching beds, to which one of the guys in our group said loudly enough for an audience to hear, "well, Emily and Jarrod wouldn't care because y'all are swingers, right?"

To which the woman swung around on her bar stool with a look of glee that I could only muster up if I found out that there was an "everything is marked at 50 cents" sale at the Goodwill, and said "yall are swingers!?" To which, of course, there we we quickly corrected "no" and the woman turned bright red, apologized and refused to look at us the rest of the meal.

Well, after that fun story, I'm feeling a bit more awake. Time to go to work I suppose.

Much love!

A Very Macrander-Sanders-Underwood-Morgan Christmas Poem

Twas several days after Christmas at a hotel desk in Killdeer, Emily set out to record the just-passed holidays- to help remember the good cheer.

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Christmas was filled with mountains and snow,

And skiing with varying levels of success Dad, Sarah, Steve, Todd, Nick, Jarrod and Emily did go.

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The holiday was in Denver, the second for Sarah and Steve,

And the first as married couples for the MacSanders and Underwoods - though hard to believe.

Emily and Jarrod came from Devil's Lake and landed in Denver, well, just outside,

And Sarah whisked us to Winter Park (after stopping in Golden) in her sleek Subaru ride.

But on the way there, the snow was falling hard and fast,

After sliding around a curve - yet excellently recovered - we worried if Sarah's nerves would last.

So, we stopped and put chains on each tire,

However when we arrived, one chain was gone, and Emily's exclamation "I got it on! Let's go." made her look like a liar.

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But we were there, safe and sound,

Prepared to eat meals in amounts sure to astound.

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How could I forget - the five star chef of the trip?

We finally met Audrey, Steve's sister, a cooking school graduate who is very-very hip.

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Steve's mom, Marcia, was there to meet us, too.

And helped us sled the hills of Winter Park, until our fingers and lips were blue.

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Cookies were made by Mom in piles so high,

Though the oozing red frosting made it look like  Mr. Gingerbread was about to die.

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Presents were given and received as they are every year,

And Steve's gift of Bryer horses to Sarah were the quickest to bring a tear.

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On the last day of our white Christmas vacation, the lads went to ski the mountain some more,

And mom, Emily and Todd shopped a bit - a hobby some of us adore.

All in all, the trip was great,

And it's hard to believe that for another family gathering - 12 months we may have to wait.

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We left with our hearts more full,

Looking forward to next Christmas - perhaps in London - which surely won't be dull.

 

 

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Curmudgeon in London

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There was a great Warren Zevon song from the 80s called Werewolves of London.  It was one of those great songs that had a catchy opening chord progression hook that is instantly recognizable and pulls the listener into an otherwise silly little song about that “hairy handed gent who ran amok in Kent.”  Interestingly, the chords (DCG) are the same as the chords from Sweet Home Alabama but are played on a piano, rather than a guitar, and with a very different syncopation.   Still, great songs start alike, sort of, and the chorus of “Ah-oo werewolves of London…” is a fun howl.  You can find it on Youtube and with only a little bit of messing with the phrasing, you can turn werewolves into curmudgeon and use it as the score to walking about town with a scowl. Now London is a great city with impressive sites and beautiful people.  To a certain extent, living here (even for a short time) is a privilege.  Still, it is congested, at times dirty, and not without its irritants that become curmudgeonly complaints.  Here are a few in no particular order:

 Gum on the streets – The streets of London are not paved in gold.  They are paved in gum.  In the busier parts of the city you literally cannot put a foot down on a sidewalk without stepping on a flattened disc that is now an integral part of the pavement from gum spat upon the street.  I really cannot imagine that that many people chew gum and, really, that that many people just spit it upon the street.  The evidence is right there, however, and  it is obvious.   Fortunately, it is usually dried and does not stick to your shoes, but it is there as a reminder of boorish behavior.  Yuck!

 Get that out of my face – In Houston, many intersections have people at them selling flowers, or washing windshields for money.  In Anchorage, the mid-town intersections are frequented with people with signs that invariably say something compelling like “wounded vet,” “homeless and hungry,” or “God bless you,” and they walk up and down gazing into the windows of cars stopped at the traffic light attempting to make eye contact and elicit a charity.  Those kinds of things occur a bit around London, but the pervasive and, I find, irritating thing is people giving away papers.  There are a number of soft news publications that are distributed around town and given away free (or, in some cases, with an implied hint for a donation) at entrances to tube stations and other high foot traffic areas.  These are basically flyers filled with advertisements around some modest stories masquerading as news.

So, I am used to Houston Press and Anchorage Press real estate offerings and other local news as being free give away rags available to the public.  The difference here is that, rather than simply placing a stack on a stand and letting people take it, if they want, here they hire unfortunates to hand them out and apparently train them to be aggressive in how they do it.  So, at the entrance to the underground, the exit from the underground, the top of the escalator at the office, every two blocks on the local high street someone is shoving something at you and saying something like Daily News(?).  On weekends shopping sometimes you have to pass the same person 2-3 times and still they stick the damned thing in your face.

It is a really small thing and really no inconvenience, but to Mr. C. it feels like the drip drip of water torture of invasion of space and interruption.  I try to signal, leave me alone, don't stick that crap in my face, I don't want it by refusing to acknowledge their existence.  Still, they stick it out there and ruin my day.

Stroller warfare - I will admit to being a part of that generation that turned the pretense of parenthood into a noble enterprise, rather than something that just happened to us.  We purchased and proudly displayed cautionary baby on board signs on our cars warning, and expecting, other drivers to take special care in proximity to our precious cargo.

Living in upscale Hampstead, however, the young parents, or their nannies, are seemingly everywhere taking up way more of their fair share of the sidewalks and commanding right of way, as if to scream, " I have a baby here, can't you see."  So often, I have to stop or step aside to accommodate these baby benz's with their plastic rain covers and little platform on the back for older brother or sister to stand upon.  I get it, hauling 1-2 kids around with you and dealing with all the crap is a pain.  Still, that is not quite my problem and I am not a second class citizen, simply because I am not pushing a pram.

While on the subject, I also have a curmudgeonly grudge against pre-school scooters.  Imagine the razors that were employed by adolescents in the early 2-thousands to jump curbs and skate around neighborhoods on a skateboard that had a handle.  These scooters are like that but have two wheels on the front to increase stability to the point that they are used to give wings to British tykes in the 3-5 year range.  These little s---s buzz around the sidewalks flying ahead of their calling parents and mindlessly tripping running old farts off the pavement.  Of course these beautiful British children obediently stop at each street, so as not to be flattened by cars.

Attack of the mummies - privileged British children, especially girls, have perfected the act of calling for  their mother's in a way that drips of superiority and selfishness.  Mummy, I have done my homework.   Mummy, may I have a pudding now.  Mummy, MUMMY, MUMMY I demand your attention.  Enough said....

Walking abreast - In the 60s there was a popular comic called doodles that took random quick scribbles and made something funny out of it.  Imagine one large circle next to several small circles.  That was a mother cannonball walking her bb's (ha ha ha).  One of those doodles that caught my adolescent attention was one with two stick figures on either side of a large circle with a smaller circle at its center.  This was two men walking a breast (snicker snicker).

That is not what I am talking about here.  What gets my goat is groups of people walking down the street or corridors mindless to the fact that their preference for walking beside one another forces others to avoid, step aside, or stop altogether to avoid being run down.  In my view, we must share the space that we collectively inhabit, and my right to hang with my buds should give way to free passage.  To be honest, this is certainly not unique to London and well cultured Brits tend to be hyper vigilant and aware of their impact of those around them, issuing a "sorry" in place of what Americans would say "excuse me" for.  London is, however, a city of many people and many cultures and not all are as aware, or, caring.

Connected and clueless - Okay, this is truly not a London only experience, but given the congestion of London streets and walkways, it becomes problematic.  We have become a world of people who are connected electronically but disconnected personally to other people, or, our surroundings.  We get on airplanes and trains, and collect in public places ignoring those around us, in favor of our handhelds flipping our way through cursory life.  Now, in London, it is considered rude to intrude on others around you by gazing at them, or, listening in to their conversations.  Everyone effects the thousand yard stare, so as not to intrude.  So, what else to do with your eyes and mind, but to engage in on-line or electronic games, and yes, I use my kindle.  It becomes an irritant, however, when people walking down the street are unaware that they are approaching someone and force them to take evasive action or stop completely, simply because they were selfishly clueless.  I want to snatch their device and smash it to the ground while yelling, "get into your life."

Enough rants from a COF (cranky old fart).  I do truly enjoy living in London.  Congestion aside, it is quite the life experience.  Ginger & I jumped on the Tube last sunday and were quickly at the Tower of London, strolled across the tower bridge and along the Thames to London bridge.  Not bad.

 

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Wedding Update Part One: Thank God for Etsy

bride1 I finally feel like I'm making some ground on the Whole Wedding Thing. In the past couple of weeks, fast approaching my two-month engage-iversary, we've checked several big items off our to-do list.

Premarital counseling: Because everyone needs a good counselor. Our Pastor from Canvas Church, Chris Parrot, will be leading out premarital counseling. Unfortunately since Jarrod is in North Dakota and not traveling to Houston as often as he thought he would, we'll be doing perhaps the first-ever teleconference premarital counseling. We've got that scheduled for June.

Wedding dress: By Olivia Zavozina at Nordstrom. This was the fifth place I went (David's Bridal, Blush in Austin, BHLDN, Impressions and finally Nordstrom). I was so burnt out on wedding dress shopping I was seriously considering just buying one online. Then my bridesmaid Sarah Neill asked if she could go dress shopping with me and she set up the Nordstrom appointment. We were all the way at the end of the appointment when I showed my consultant Rachel a dress I liked online. She went and pulled the dress and said, "let me tell you why you won't like this." Well, I did like it and I'd finally found my dress.

Shoes and earrings: In the moments following purchasing the dress, I had a mild freak-out in the Houston Galleria parking garage and started The Endless Scroll which is when you (I) scroll for an embarrassingly long amount of time looking for The Perfect Thing. Sitting in the parking lot, I bough a pair of shoes, earrings and brooch to wear with the dress. Though the purchases were for sure impulse buys, it's a weight off of my shoulders that I know longer have to worry about those things.

Veil: I bought mine on Etsy. It's a dead-ringer for the pricey veil I fell in love with at BHLDN but cost only only a fraction of the price.

Reception tables: I'm thrifting glass from Goodwill and that is going well. And its just another reason to hit all of the thrift shops...like I needed a reason.

Reception site: AvantGarden. This art house is really special to me because my church has done art shows at this venue for several years. It's cool that now I can do my wedding reception here as well.

Ceremony site: First Christian Church. The ceremony will be held at First Christian Church. This is where Canvas Church has held Christmas Eve services the last several years. Our church meets in an elementary school, so unfortunately that was not an option, but we are both so excited to be able to have our ceremony at First Christian.

Room block: We have a room block set at Hilton Americas in downtown Houston.

Save the Dates: Ordered those today!

Meanwhile, I have a million little projects going on. I'm learning calligraphy so I can hand-address the Save the Dates - so don't you dare open it and chunk it in the trash. Really though, I might cry. Just kidding.

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Engagement story: A trip to California to remember

I had an editor once that told me never to bury the lead - so, J and I are engaged! 10411367_10155116288720304_7680980004882738491_n

J has a training in Bakersfield this week, so months ago he invited me to go on to Los Angeles with him the weekend before.

Unfortunately, a couple of days before the trip I got ill. But it was nothing that a little (a lot) of Mucinex D couldn't tackle, so Thursday morning I boarded the plane.

I arrived at LAX just in time for J to pull up in the new Mustang convertible he rented for us for the weekend. We were going to the filming of the Jimmy Kimmel show, so we quickly headed into town to grab something to eat and go wait in line for the show.

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We ate at Hard Rock Cafe and were served by a waiter named Elvis who had long painted, pointed black nails.

Back on Hollywood Blvd. we went to find the long line waiting to get into the show. I love this picture of Jarrod.

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The show took us into the evening and we were both so exhausted that we skipped the post-show Neo concert and went to the home that we'd rented on Airbnb (Thanks Mary Nevaire for turning us on to Airbnb. We can't stop using it.)

The home is owned by a couple and their love of fine art is apparent. Every wall, including the laundry room and bathrooms, has original art hung on it. Gosh, the house was just beautiful. Both of the guys are in the entertainment/television/movie business so they had really interesting stories to share. One of the guys had a cousin and his friends in town from Denmark, so they were also staying at the house. I think Jarrod's favorite part of the trip may have been talking politics and healthcare with the guests.

Here's a picture of their backyard. Mark described it as "English garden meets drought-proof."

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Friday we slept in and enjoyed a vegan breakfast provided by our hosts. We then headed out to the beach and took a small walk, ate at El Coyote and visited a vintage store called It's a Wrap. The store sells castoff clothing items from movie and television sets. I got a jacket from True Blood! We finished out the day with a hike up to the Hollywood sign (after napping in the car post Mexican food in a random rain shower)(Don't tell Jarrod, he "didn't" fall asleep).

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Saturday (big day!), Jarrod planned on us driving up the coast on the PCH. We made it through Malibu and suddenly hit a block in the road. Apparently there was a mudslide a few months ago and the highway is shut down. So, we stopped for lunch and were advised to head to Santa Barbara.

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The drive was amazing. Because we were circumnavigating the mudslide we drove through beautiful tree-covered mountains, all the time with the top down in the convertible. Sorry for the crappy car window pic:

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We made it to Santa Barbara and very quickly had to turn around and head back to Malibu for our 5:30 dinner reservations. I had a hint that something was up because Jarrod usually doesn't make reservations days in advance and we never eat while the sun was still up, but I thought he was just trying to do something special and didn't think much more of it. I was convinced that since he hadn't asked up until this point that he was not going to ask on the trip at all.

Well, the drive back took longer than expected and we were literally racing against the sun.

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We got to the restaurant and were disappointed to find out that the table J had requested along the railing was not available. Usually we're go with the flow kind of people, but J asked me several times if the table we were put in was really ok. I thought his persistence was odd, but again, didn't think much of it.

We had drinks and a fine dinner. Our waiter was lovely and attentive. As the dinner was winding down I was certain that nothing was going to happen - we were about to order dessert! So, I got up to go to the bathroom and give myself a pep talk.

On my return, I launched into a conversation with J about the inside of the restaurant and, I'm horrified to admit, the shape of the doors to the restrooms. They were round. It was weird.  J interrupted me and said, in a very serious tone, "I love you."

I was like, "Yea, yea I love you too. But I'm mean those restroom doors..."

And Jarrod started fishing around in his pocket and pulled out the little black box.

I was shocked. And the rest of the evening is guessing because it was a blur. He asked me to marry him. I kissed him. He said, "Is that a 'yes?'" I said, "Yes!"

People were clapping. (I now know that the waiter had gone around and told everyone that J was about to pop the question. Major pressure.) I finally looked around and saw that the waiter had filmed the whole thing on J's phone, including my opinions on the bathroom doors.

The waiter then led in a series of poses to take photographs - again, all a blur.

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The next couple of hours passed texting and phoning friends and family. There were some questionable gifs exchanged between Kyle, Jarrod and Layne...

The next morning was a hard goodbye. We said goodbye to our new LA friends and headed to In-and-Out Burger where we ate double cheeseburgers and well-done animal fries.

I'm back home now and still recovering from California-time. I've yet to start blowing up J's phone with wedding ideas, but that's coming soon. He's already busy with all of my home renovation emails.

Pumpkin Lasagna Roll-ups Easy Clean Recipe

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Ingredients

6 whole wheat lasagna noodles

1/2 c can pumpkin

1/2 c ricotta cheese

1/4 c cooked onions (optional)

small handful spinach or kale

marinara sauce

1/4 c Parmesan cheese

Steps

Boil noodles and let cool. Mix ricotta, pumpkin and onion. Spoon filling onto lasagna. Top with with greens. Roll up. Use toothpick to close. Arrange on baking sheet. Spoon marinara over tops of rolls. Sprinkle cheese on top. Bake in oven @350 for 15 min or til cheese is melted.

**I had some leftover breakfast sausage that I included in my rolls as well and it was amazing.

Yearly Ikea trips keep the family together

Last year, Todd and Nick came down for New Year's eve and the next day we made out maiden voyage to the land of Ikea. Since Todd and Nick just moved into their new home, we thought that it would be appropriate to go to Ikea again so that they could buy things for their new place. The good news is that they got through the trip with spending less than $500 and learned that their new dog, Maddie, travels really well in the car. 10906007_10155043540645304_8301292788237867570_n

I tried to find the photo from last year of Todd and Nick's "adopted" family. I could't. But here is the new one. Looks like they added another baby to the family. Congrats!

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Christmas Church Potato Casserole Recipe

So J chose to be born at the wrong time. Dec. 19. Who does that? Someone who wants to get twice the presents at one time, that's who. At his Dec. 18 birthday celebration this year I ate these amazing potatoes. And I've eaten them as left overs several times since. They're simply amazing. Jarrod's mother, Ruth, was kind enough to share the recipe with me. Happy graduation, Bonnie!

In other news, Bonnie, my friend since junior high, graduated from college this weekend. I went to her graduation party at the Irwin house on Saturday. Congrats, Bonnie! I love you. She is going to be a fantastic teacher.

Christmas Church Potato Casserole

1 (2 lb.) bag of Southern style hash brown potatoes

1 tsp. salt

1/2 c. melted butter

1/2 c. chopped onions

1/4 tsp. black pepper

1 small can of cream of chicken soup

1 pt. sour cream

2 c. grated cheddar cheese

2 c. corn flakes

1/4 c. melted butter

Directions

Mix all ingredients except corn flakes and butter. Spread in oiled 9 x 13 pan. Mix corn flakes and butter and sprinkle on top. Cook in preheated oven at 350 for 90 minutes.

Macrander Late Thanksgiving Poem

It's that time of year when plump, ready turkeys start to disappear, When the Macrander family near and far,

Start gassing up the commuter car.

For Emily, Thanksgiving day was held in Sugar Land,

Though why Aggie always gets the first invite, I don't quite understand.

Aggie at the Underwood Thanksgiving.

Aggie followed around cooks and sat in the sun all day long,

Because the bond between her and Kaitlyn's cat was never strong.

Sarah flew from Denver to be with the rest of the clan,

And told the family about her new boyfriend, Steve, not Stan.

Sarah and Todd by Todd and Nick's apartment.

In Baton Rouge, Todd and Nick were kind enough to host the whole group,

Though in such close quarters, Dad struggled to find a private place to...stoop.

We always cherish the moment we get to watch Dad cook,

Because we know these secrets are found in no book.

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After Thanksgiving, Jarrod and Emily did arrive,

But only to hop in the car and head to New Orleans - another drive.

On the hunt for a restroom, we went into the mall,

And found a tree to take our Christmas photo by, oh so tall.

Merry Christmas from Nick, Todd, Sarah, Emily and Jarrod.

As with custom with every trip,

Each Macrander goes to Todd to get a clip.

Todd cuts Jarrod's hair.

After several days of family fun,

And starting to feel like we each weighed a ton,

We gathered around the apartment stairwell,

While Todd ran to apply some last minute hair gel,

And took this lovely family photo.

Macrander family looking spiff.

Christmas 2015 off to a Lights in the Heights start

Mom and Dad have begun their whirlwind tour of the US. First stop is in Houston. Saturday evening we went to a neighborhood festival called Lights in the Heights. We dressed up Aggie and took her with us.

Aggie dog dressed up for Lights in the Heights

There was a lot of booze, Christmas music and of course lights.

Mom and Dad at Lights in the Heights.

After the light party, we walked over to a favorite restaurant of mine, Zelko Bistro. Oh and the pose is because earlier in the evening I'd taught Mom about skinny arm and skinny leg. It's a thing.

Dad and I at Zelko Bistro

Sunday we went to Brookwood and looked at all the pretty Christmas things and ate a good meal.

Brookwood Community

Mom and Dad leave for Seattle on Wednesday and when they return they will be headed up to Baton Rouge to help Todd and Nick move into their new house.

Nick and Todd at their apartment

Easy Paleo Bone Broth Chicken and Rice Soup

I had a moment recently (let's call it an extended moment) when I panicked because I thought I'd lost my crock pot. Now, I'm not a worshiper of the slow cooker and I don't use it very often. But when I went to get it off the top shelf of my kitchen where it usually lives and it wasn't there...I was so baffled how I could lose such a big appliance. I mean, it's big, and red, and heavy. I was so pleased when I found it while packing up Jarrod's apartment last week. How did it get to his apartment? I don't know. But thank goodness it was clean (clearly I didn't put it away) and in good shape.

So I brought old crocky (cute?) home and set about making my first batch of bone broth.

Crock Pot Chicken Bone Broth

Ingredients

1-2 cooked chicken carcasses stripped of as much meat as you can remove (I used a rotisserie chicken carcass)

Enough distilled water to cover your chicken and veggies in the crock pot

1 Medium onion, peeled and cut in quarters

3 Carrots

3-4 Celery stalks

Italian seasoning and salt to taste

Procedure

Chop vegetables and put into crock pot with chicken and spices. Poor water over until covering the chicken. Turn crock pot on high for the first two hours, then reduce temperature to low. Let broth cook on low for 18-24 hours. Allow broth to cool and strain.

**Bone broth can be kept in the fridge for 7-10 days or frozen for later use.

** When refrigerated your bone broth should gel. When you heat it up to cook with it will go back to liquid.

Easy Paleo Chicken and Rice Soup

Chicken and Rice Bone Broth Soup

Ingredients

1 TBSP Bacon fat (or oil of your choosing)

1 Small Yellow Onion Chopped

3 Ribs of Celery Chopped

3 Carrots Chopped

2 TSP of Garlic

6 C Bone Broth (or regular broth in a pinch)

1/2 TSP Smoked Paprika

1.5 C Uncooked Rice

2 C Chopped Cooked Chicken (use a rotisserie chicken...make more bone broth)

Salt and Pepper

Directions

Saute onion, celery, carrots and garlic in bacon fat. Add bone broth and paprika. Add in uncooked rice and allow soup to simmer for 30-45 minutes. Add chicken around the 30 minute mark. Check to see that your rice is cooked. Serve.

**If using bone broth the soup may gel in your fridge. Heating it up will cause it to liquefy again.

Fresh Thanksgiving Cranberry Salad Recipe (That doesn't suck!)

Ah, 'tis the season for food that you really don't want to eat. Right!? The old 'if it's not shaped like can then it's not really cranberry' adage? Because of this, I'd pretty much given up on cranberry sauce (crap-berry, anyone?). So, I was more than thrilled when J's grandma served us this salad last week. It's a-maz-ing. Like eat it with a spoon for leftovers good. Fresh Thanksgiving Cranberry Salad Recipe (That doesn't suck!)

 Ingredients:

2 cups of each (ground fresh cranberries, sugar, ground pecans, crushed pineapple)

2 packs cranberry (or strawberry) Jell-O

 Procedure:

Grind cranberries, pour sugar over and set overnight.  Add the pecans, pineapple to the Jell-O and add cranberries.  Place in fridge until ready to use.  I use the juice of the pineapple for some of the liquid to make Jell-O.

J and I passed out after a football game

Grandma's Thanksgiving Roasted Bacon Mushroom Green Beans

Happy holidays, Macrander family! It's here finally. Last night, J and I went over to his grandmother's house for Thanksgiving-Christmas dinner with his out-of-town aunt. She's going to be with her partner for the holidays and they will not be traveling so we had to celebrate early. Here's the standout dish from last night. Grandma's Thanksgiving Roasted Bacon Mushroom Green Beans

Grandma's Thanksgiving Roasted Bacon Mushroom Green Beans

Prep time: 15 minutes

Bake time: 20 minutes

Heat oven: 375 F

Ingredients:

2 lbs. fresh green beans

2 tbsp. EVOO

2 tbsp. all purpose seasoning

6 slices (or more) thick-cut bacon

1/3 cup sliced shallots

2 tbsp. (or more) garlic

12 oz. fresh mushrooms

1 cup low sodium chicken broth

Procedure:

1. Trim and wash the green beans. Toss with EVOO and seasoning.

2. Roast beans in the oven for 10 minutes.

3. Dice and cook bacon in deep skillet (iron skillets make magic). When bacon begins to brown, add shallots, garlic and mushrooms. Stir fry until bacon is brown. (You might want to drain out the bacon fat at this point, or what the hell, YOLO, leave it in.)

4. Add roasted beans to the mix and add 1 cup broth. Cover pan and cook on medium for 10 minutes.

Weekend Update: We're so cool, we go out to all of the places

Walking back from bumping bar Royal Oak Bar and Grille last night, I said to J "we don't ever go out...is this all because you are leaving." He said yes and no, a little yes because he is leaving and a little just because there are a lot of people in town this week. Thursday evening we went to Hugo's on Westheimer, known for it's cricket dish and bangin' margaritas. The group was comprised of Gonzalo, Kyle (a friend from college), Sara (a friend from Hess), Aaron (a friend from Hess and former roommate), myself and J. It was an odd mix, especially at a place that encourages plate sharing. It went well though and everyone seemed to get along. I had to go home after dinner for Family Conference Call, but I hear that the party moved on to J's house where hours of dominoes were played (so this is an ATM thing?).

Friday night, a friend from my work invited J and I to go to Underbelly, another highly rated Montrose area restaurant. My friend knows one of the bartenders, so we had the privilege of receiving special treatment, including a gratis plate of charcuterie. Afterward, J and I went to Interstellar - which is THREE hours long. In my opinion a lot of the movie was been there done that kind of stuff, but J loved it. I fell asleep about hour 1.5, but J poked me in the ribs until I woke back up and was able to finish the (long) movie.

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Saturday, J and I had set aside to go to his cousin's wedding. So, we packed up and headed out toward Lufkin. We were about 1.5 hours into our trip when J thought to call his mom to get the exact venue location.

...

Well, turns out the wedding was actually four hours in the opposite direction and J had gotten confused on city names. So we turned around and went back home. I made J take me to the Galleria, because I wanted to go somewhere in my pretty dress.

Sunday we met up with some of J's colleagues at a bar called Anvil in Montrose. I learned that not all engineers are as fun and sociable as J is. Also, no amount of money makes an awkward guy less scared of women, but he'll spend all of his money on fancy cars and clothes to try to compensate.

After all of this we were both super done and J dropped me off.

It was a great, busy weekend.

Weekend Update: Last Hurrah at Underwood Ranch

Last Hurrah at Underwood Ranch Jarrod's days living in Houston are quickly winding down, so this past weekend we took up trip up to his family's land outside of Austin.

underwoodranchgate

J went up early, as he usually does and I rode up with his Hess roommate Greg. We got in around 11 p.m. Friday night and found all of the guys sitting around the fire, drinking beer and having a good time.

There something about a fire and cold night. It gets people talking. We stayed out til 2 a.m. just catching up on life and shooting the shit.

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We all slept in a bit Saturday, but when we finally did get up one of the guys had prepared French toast. J and I then went for a nice drive around the land in the buggie. We went and saw the cows and baby cows, the llamas and the donkeys. We were stopping for a moment so I could drink my coffee when all of the sudden we heard running behind us.

We'd left the little dog with Greg, but apparently when he went outside she ran away. And ran and ran, until she located us in the middle of a field of cows.

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We fished for a while, but that didn't produce any fruit because we weren't using bate. Then it was time for the ATM game. So all activities shut down for the next several hours as the guys sat in front of the TV.

Later that evening, one of our buddies allowed J and I to try our hand at the dating app Tinder. I found a nice, cute girl for our friend and started a conversation with her, but it wasn't long before J said that I wasn't doing it right and took the phone away from me.

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Afterword, we all got into the ranch truck and drove around the ranch with spotlights. J has always taken gun safety seriously and tonight was no different. We each took a few shots at some targets near the back pond.

jarrodgun

Sunday we woke up early and began packing up. It was a beautiful day, so before it got too late, we took to the field and did some clay pigeon shooting.

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Butternut Squash, Bacon, Rosemary Macaroni and Cheese

Every now and again inspiration strikes. I was feeling pretty down Tuesday. J called and asked if I’d thought about what we might want to do for Bible Study dinner. We’ve gotten into a good pattern since J started hosting at his house where he cleans, preps for the hour before study and I go home and prepare a meal. It works for us and I really enjoy the challenge of making food that will feed 10 people on a budget. Like I said, I was feeling pretty grumpy, so when J called I told him that, yes, I had thought about dinner, but, no, I hadn’t come to any conclusions. He said we’d order pizza, a practice that we’ve really tried to get away from.

So, I got off the phone and asked my colleagues what I could possibly make that would be cheap and would feed many. Our wonderful IT guy, Michael, said “macaroni with hot dogs!” And suddenly my sad, self-pitying soul said, “Yes! Feed the hole in my heart with cheese and noodles!”

After some noodling (pardon the pun), this is what I came up with. Not exactly mac and hot dogs, but close. Also, it’s a variation on Nanni’s Mac-and-Cheese, that the family loves.

Butternut Squash Macaroni and Cheese

 

Butternut Squash, Bacon, Rosemary Macaroni and Cheese

1          9 by 13 Baking Dish, Greased

1          Box of Whole Wheat Elbow Noodles

½        Butternut Squash, Peeled and Cubed

6          Strips of Thick Cut Bacon

½        Yellow Onion

2          Cloves of Garlic

1          Package of Colby Jack Cheese Cubed

3          Cups Whole Milk

6          Tsp Flour

1          Tbsp Dried or Fresh Rosemary

2          Cups Seasoned Bread Crumbs

Total Time: 60 min. Time in Oven: 30 min.

Cook temp: 375 F

Boil water for pasta and steaming butternut squash. While water is heating up, cut up and peel squash and add prepped squash to steamer. Steam for at least 15 minutes. (You could also roast the squash, but it would take a bit longer.) Boil noodles.

  1. While squash is steaming and noodles are cooking, cook all of the bacon. Dice the onion and garlic.
  2. Drain noodles. Mix in the onion, the garlic, the squash, ½ of the chopped bacon, and ¾ of the cheese. Spread evenly in cooking dish. Poor milk into the casserole. The milk  should come up to right before the top of the noodles, but should not cover the noodles.
  3. Dust the top of the macaroni with flour. Top with bread crumbs, rosemary, remaining bacon and remaining cheese.
  4. Place in heated oven and allow to cook for 30-45 minutes.

Enjoy!